41% Cocoa solids

Finest organic Ecuadorian chocolate.

Very creamy texture with hints of vanilla, cream and hazelnut.

Instructions per mug:

Heat 200ml milk (or part milk and cream) pour this in to a bowl containing 2 heaped table spoons of the chocolate. Whisk well until the chocolate has dissolved. An optional pinch of salt can be added which will enhance the subtle flavours within the chocolate.

£ 18.95

Out of stock

Additional information

Weight 0.41 kg

“A carefully collected and curated range of fine chocolates”

Extraordinary chocolates