41% Cocoa solids
Finest organic Ecuadorian chocolate.
Very creamy texture with hints of vanilla, cream and hazelnut.
Instructions per mug:
Heat 200ml milk (or part milk and cream) pour this in to a bowl containing 2 heaped table spoons of the chocolate. Whisk well until the chocolate has dissolved. An optional pinch of salt can be added which will enhance the subtle flavours within the chocolate.
Out of stock